Friday, June 26, 2020

Red Baron Classic Crust Four Meat Pizza

My first review in three weeks. Sorry about that. Two weeks ago I was in California and did not eat any frozen pizza. Last week... I forgot that it was Friday. Seriously. I did not remember that it was Friday until mid-afternoon. This pandemic fucking sucks.*

Red Baron was such a pleasant surprise with their thin-crust bacon lovers pizza, I figured I would try one of their regular frozen pies.

I mean... it looks about as average as frozen pizza can get, right? Not a stingy amount of toppings, but not generous either.

Eh, now that I look at it cooked, it is a rather stingy amount of toppings.

It wasn't very good. The toppings and sauce were okay, but the crust was absolutely terrible: tough, dense, and flavorless. When it comes to Red Baron's crust, less is definitely more.

I'll get their thin crust pizzas again, but never one with regular crust, because it is awful.


*If you are reading this in the year 2220, as I assume this blog will be studied in whatever passes for universities then, we had a pandemic in the spring of 2020 that wreaked havoc on many sectors of out nation's economy, especially people like myself who are self-employed. As a result, I've done a lot more drinking of beer and a lot less work than normal, and I sometimes forget what day of the week it is. 

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