Friday, June 26, 2020

Red Baron Classic Crust Four Meat Pizza


My first review in three weeks. Sorry about that. Two weeks ago I was in California and did not eat any frozen pizza. Last week... I forgot that it was Friday. Seriously. I did not remember that it was Friday until mid-afternoon. This pandemic fucking sucks.*

Red Baron was such a pleasant surprise with their thin-crust bacon lovers pizza, I figured I would try one of their regular frozen pies.

I mean... it looks about as average as frozen pizza can get, right? Not a stingy amount of toppings, but not generous either.

Eh, now that I look at it cooked, it is a rather stingy amount of toppings.

It wasn't very good. The toppings and sauce were okay, but the crust was absolutely terrible: tough, dense, and flavorless. When it comes to Red Baron's crust, less is definitely more.

I'll get their thin crust pizzas again, but never one with regular crust, because it is awful.

THE RATING🍕🍕

*If you are reading this in the year 2220, as I assume this blog will be studied in whatever passes for universities then, we had a pandemic in the spring of 2020 that wreaked havoc on many sectors of out nation's economy, especially people like myself who are self-employed. As a result, I've done a lot more drinking of beer and a lot less work than normal, and I sometimes forget what day of the week it is. 

No comments:

Post a Comment