I'm going to admit something that I never really thought about until just now when I sat down to write this post: I really don't know much about pepperoni.
It was my favorite pizza topping until the age of 25, but I probably couldn't pass a basic quiz. It's pork, and I think beef, but I have no idea what else. I have no idea what gives pepperoni its reddish appearance. I probably could not give you a basic explanation of the difference between pepperoni and salami.
And I certainly have no clue why "uncured" pepperoni is a selling point.
Of course, I don't really care as long as it tastes good.
The dough is thicker than most other Trader Joe's pizzas.
I had rolled my eyes when I read that TJ's acquired their crust from "Italian pizza suppliers," but damn, this was great crust for a frozen pizza.
The pepperoni was good. I wish I could be more descriptive in either direction, but "good" is how I feel about almost all pepperoni. (Except turkey pepperoni. Turkey pepperoni fucking sucks.)
I wish there had been a little more cheese and a lot more sauce. The main fault of this pizza is that it tasted like dough and pepperoni and nothing else. Of course, considering that I liked the taste of both, that's not a major flaw to have.
This is one of the best frozen pepperoni pizzas I have had in a long time.
THE RATING: 🍕🍕🍕🍕
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