Friday, October 2, 2020

Red Baron Classic Crust Supreme

I believe I have mentioned this before: Red Baron was not a big part of my frozen pizza routine when I was a kid. It wasn't until a few year ago when I discovered their "Thin & Crispy Bacon Lovers Pizza" - which I love - that I started to think of them as an option. 

I recently decided to try one of their "Classic Crust" pizzas, the supreme version.

About what I expected. I suppose there are more peppers than usual, which is always nice. 

It was a beautiful early-autumn day, so I decided to use my Uuni pizza oven. 

The pizza oven gets up to 950ΒΊ, so the crust cooks much quicker than the toppings. If you're cooking a frozen pizza, this can be a problem. (I placed it back in the oven for a couple of minutes while sitting on the stainless steel pizza peel, which allowed the toppings to warm without the crust burning.) 

While I did not like this as much as Red Baron's Thin & Crispy pizzas, I thought it was pretty good. I wish there had been a few more pepperoni, but I can say that about almost all frozen pizzas. Certainly, the crust was much better when cooked in such a hot pizza oven. 

I'm not rushing out to buy another one, but I would certainly purchase this again. 

THE RATING: πŸ•πŸ•πŸ•

BONUS: 
This is Maggie. She desperately wanted a bite. 

What do you think? Should I give her one? 

Okay. 

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