
I recently decided to try one of their "Classic Crust" pizzas, the supreme version.
About what I expected. I suppose there are more peppers than usual, which is always nice.
It was a beautiful early-autumn day, so I decided to use my Uuni pizza oven.
The pizza oven gets up to 950ΒΊ, so the crust cooks much quicker than the toppings. If you're cooking a frozen pizza, this can be a problem. (I placed it back in the oven for a couple of minutes while sitting on the stainless steel pizza peel, which allowed the toppings to warm without the crust burning.)
While I did not like this as much as Red Baron's Thin & Crispy pizzas, I thought it was pretty good. I wish there had been a few more pepperoni, but I can say that about almost all frozen pizzas. Certainly, the crust was much better when cooked in such a hot pizza oven.
I'm not rushing out to buy another one, but I would certainly purchase this again.
THE RATING: πππ
BONUS:
This is Maggie. She desperately wanted a bite. What do you think? Should I give her one?
Okay.
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