Friday, January 22, 2021

Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust

Trader Joe's has certainly earned the benefit of the doubt when it comes to frozen pizzas. I cannot remember the last time they offered a new one that I was not at least willing to try. 

(I'm not the biggest fan of pesto, but I do not hate it or anything, however - if this had been another brand, I probably would have passed.)

Also, "deep fried crust".... hell yes. 

I'm not entirely sure what is meant by "Naples style crust." I was in Naples once but I was a teenager. And drunk most of the time. I remember eating pizza; I do not remember what it tasted like. 

As with all Trader Joe's pizzas of late, there was a LOT of crust. However, at least they let you know that up front: the photo on the box is accurane.

It was... good. I can't be any more effusive. The flavors were not bad. It's just that they were so bland. 

This is my main complaint with pesto sauce. It's a good complement to pasta on occasion but it's not flavorful enough to be used as a base for a pizza. Unless you're going to add bold flavors, don't use pesto. 

However, that gave me an idea. 

I reduced balsamic vinegar. 

And drizzled it over the pizza, This made it MUCH better. 



No comments:

Post a Comment