Friday, February 26, 2021

Urban Pie Uncured Pepperoni with Creamy Rosa Sauce

Okay, we're back. 

My computer was so screwed up that it would have literally cost more to repair than purchase a new one, so I did the latter. 

It sucks, but that's the last 11 months for you, right?

I've had my eye on this pizza for quite a while. Urban Pie has what is probably the most attractive packaging (to my eye, of course) of any frozen pizza brand. And the one pie of theirs that I did try was decent. And in the world of frozen pizza, decent is often much better than average. 

It had been so many weeks that I forgot to take a photo of the pizza before I popped it in the oven, as I usually do. My bad. 

The best part of the pizza? The pepperoni. It tasted just like the pepperoni you get in a great pizzeria. Full of flavor, slightly charred around the edges, and small pools of fat residing in each cup. 

It was also the saltiest pepperoni I have ever tasted on a frozen pizza. No doubt about that. 

The creamy rosa sauce was tasty but, instead of offering a nice foil to the pepperoni, it was almost completely drowned out by the saltiness of the meat. In other words, it wasn't necessary. This sauce would have been better utilized on another pizza. 

The crust was your generic crispy, flavorless crust. With a softer and tastiest crust, this would have been four slices, no question. I'm tempted to make it four slices in spite of that crappy crust... but I just can't. It's a solid three-and-half slices, but, since I do not use a half-slice rating... 


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