Friday, May 14, 2021

Home Run Inn Uncured Pepperoni (Classic)

My trip to Colorado a few weeks ago was a tremendous amount of fun when it came to seeing old friends, drinking Colorado beer (overall, my favorite beer in America), eating food, and admiring the Rocky Mountains.... but it sucked as far as acquiring frozen pizza. 

There were three that I was interested in purchasing and no place had them, despite claiming to on their websites. 

One such pizza I had wanted to try was Home Run Inn's "ultra-thin crust." But I couldn't find it. 

So I got one of their "classic" pizzas instead, opting for the pepperoni. 

It looks kind of weird, right? Something about the uniformity of the cheese creeps me out, but I can't quite place why. 

But, of course, I do not care at all about looks, only taste. 

This was my third Home Run Inn pizza. My first was a deep-dish variety many years ago that they no longer make. My second was the "Margherita with Sausage," which had some of the best toppings on a frozen pizza that I have ever eaten, and one of the absolute worst crusts. 

Unfortunately, this pepperoni pizza features the exact same lousy, dense, flavorless crust, but without enough delicious toppings to make it tolerable. 

That's why I had really wanted to try the ultra-thin pizza; I thought with less of that crust, it would be a much better pizza overall.

I'll keep looking for it, but I will probably never again eat one of these regular Home Run Inn pizzas. I dislike that crust too much. 


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